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The chocolate truffle was created in the kitchen of French chef Georges Auguste Escoffier during the 1920s. While one of his apprentices was attempting to make a pastry cream, he accidentally spilt hot cream into a bowl of expensive chopped chocolate.
RM105.00
Chocolate truffle is made of Belgian dark chocolate. It’s chocolate all the way.
Available size: 7 inches diameter
Flower add-on from RM20 only
| Notes | Orders must made and approved by 4pm for next day delivery after 12pm. |
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