Red Velvet consists of cream cheese and sponge cake, with a hint of cocoa.
Available size: 7 inches diameter
Flower add-on from RM20 only
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to it for a mild chocolate flavouring.