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Red Velvet Cake

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to it for a mild chocolate flavouring.

 

 

 

 

RM89.00

  • Add-on

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Description

Red Velvet consists of cream cheese and sponge cake, with a hint of cocoa.

Available size: 7 inches diameter

Flower add-on from RM20 only


			

					

				
	
Additional information




			

			Notes
			
Orders must made and approved by 4pm for next day delivery after 12pm.


		

	

			

		
			


		

				

				

				

			
	

					
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